How did the meat raffle tradition become such a hit in the Brainerd Lakes Area? Simple. It’s the perfect blend of everything people love up here: small-town charm, great local food, lively taverns, and strong community ties. With a healthy mix of year-round residents, cabin owners, and seasonal visitors, meat raffles in our area feel like a welcoming party, a beloved pastime, and a fundraiser all rolled into one.

Many of the meats raffled off are sourced from area butcher shops, making it a great way to support local businesses while having a blast. Whether you’re at a roadside bar, lakeside tavern, or a cozy American Legion hall, there’s a good chance a meat raffle is happening sometime this week. And if luck is on your side, you might even earn the coveted title of Meat Hog, a name given to someone who wins more than once in a single night. It’s a playful honor that comes with some laughs and maybe a few light-hearted comments from the crowd. As one local put it, “I came for a drink and left with enough brats to host a family reunion. Best night ever!”